Description
A corner of peace and tranquility that offers guests the opportunity to enjoy an exclusive and creative gastronomic experience in the heart of the Pavia plain. A rustic and welcoming setting, respectful of its origins, where tradition meets innovation with high-level gourmet cuisine.
Chef Giovanni Ricciardella, along with the entire family, has a specific goal: to offer dishes that leave an emotion to those who taste them, through carefully balanced aromas, colors, and flavors, using exclusively high-quality products from their garden and the surrounding area.
Marco Ricciardella, qualified AIS sommelier, recommends the best pairings for the dishes from a prestigious wine list.
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